A Question of Authenticity: Hungary’s Tokaj Wines
One of the treasured Hungaricums of my birth country is a special Tokaj wine called aszú, a sweet, topaz-colored wine. Aszú means “dried”, and the complex winemaking process uses botrytised (“nobly” rotten) grapes. This unique, special quality wine is cherished by millions all over the world, but I must confess, I never liked it. It is a bit too heavy, […]