An HFP contributor and his winemaking past featured in The New Yorker
András Göllner’s son, Adam Leith Gollner, wrote a long-form essay for The New Yorker entitled “Does Your Wine Really Taste Like Rocks?” with a focus on vineyards and wines in Hungary. The piece, at times quite atmospheric and lyrical, takes off from the land of memories, before weaving its way through the mysteries of wine. The author’s father owned a […]