Hungary’s government says: Eat more pork, it’s good for you!
The American Institute of Cancer Research suggests we limit the consumption of red meats and avoid processed meats. “In order to reduce cancer risk, eat no more than 18 ounces (cooked weight) per week of red meats, like beef, pork and lamb, and avoid ham, bacon, salami, hot dogs and sausages. Red meat includes hamburgers, steak, pork chops and roast […]